Sustainability from farm to fork
Reducing our environmental impact and enabling the health and wellbeing of people and the planet.
A core ingredient to our mission
Sustainability is integral to our mission to create a life full of flavour. As a leading food company, we are dedicated to minimising our environmental footprint and promoting the well-being of both people and the planet.
Health and well-being
We strive for 70% of our net sales to come from products and services that enhance the health and well-being of people and the planet.
Fair and inclusive way of working
By 2030, 100% of our raw materials from high-risk areas will come from sustainable sources verified by external parties.
Climate action
By 2030, we aim to reduce greenhouse gas emissions from our own operations by 80% and from our value chain by 50%, aligning with the Paris Agreement's 1.5°C target.
Sustainable packaging
Our goal is for all packaging to be recyclable and made from renewable or recycled materials by 2030.
Sustainable sourcing & farming partnerships
We work closely with suppliers and partners to advance sustainable farming, regenerative agriculture, and circular economy initiatives—helping to enhance biodiversity and reduce greenhouse gas emissions.
Solar energy
With nearly 7,500 solar panels at its Roeselare sites, Paulig generates enough electricity to power 588 households, cutting greenhouse gas emissions by 480 tonnes—the equivalent of preserving 20,500 trees. In Spain, 5,168 solar panels produce approximately 2.1 million kWh of solar energy annually. Our Puig-reig factory’s solar panels supply around 30% of its electricity needs, while the Berga factory’s new 3D snack production line runs entirely on renewable energy from biomass and photovoltaic sources.
Biomass energy
Our biomass plant in Spain processes 10,000 MWh of wood chips per year, providing renewable energy while preventing 2000 tonnes of CO₂ emissions annually.
Sustainable resource management
We actively reduce food waste by repurposing products with minor imperfections or using them as animal feed. Additionally, our facilities are equipped with systems for water recycling and conservation. We aim for 50% less food loss in our value chain by 2030.
Innovative climate funding
In April 2023, we launched a €2.7 million climate fund to drive emission reductions across our value chain, with a focus on wheat and coffee production, logistics, and our own operations.
Local sourcing
We prioritise sourcing ingredients from local suppliers, ensuring they always come from within the EU.